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Black Pearl restaurant is a seafood restaurant specializing in lobster. In this Kitchen Nightmares episode Gordon Ramsay visits Black Pearl in New York City New York.

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In this Kitchen Nightmares episode Gordon Ramsay visits Sebastians in Toluca Lake California.

. The Black Pearl restaurant started out as a small downtown. Sebastians owned by Sebastian Di Modica a part time actor. At first business was booming but slowly over time it came to a halt resulting in Sam having to let his entire staff go.

He has a temper and staff say to expect pans flying. Sam a former busboy of the restaurant purchased the business in 1997. The three owners do not get along and are never in the restaurant at the same time.

Sebastian is a self taught chef he was taught to cook by his mother from a young age and bought the restaurant two years ago. Part I episodes would be followed by an new restaurant instread of Part II. In this episode of Kitchen Nightmares Chef Gordon Ramsay takes us to Sams Mediterranean Kabob Room owned by Sam Najarr and his family in Monrovia California.

This version begins with Season 5. Separating the part I and part II episodes of the same restaurant was like switching channels in the middle of a soap opera. He also has little patience with staff and has.

With Gordon Ramsay Arthur Smith Kim Seeley Michael Cabbibo. Gordon Ramsay visits struggling restaurants across America and spends one week trying to help them become successful. Black Pearl is owned by three owners Brian David and Greg.

If I could see re-runs of Kitchen Nightmares someplace other than Amazon I would give this the lowest rating. 10 Best Episodes Of Kitchen Nightmares According To IMDb Despite overhauling the look of the venue along with the menu and providing his expert training many of the restaurants were just too far gone or the stubborn owners were too resistant to change and the restaurants ended up closing shortly after the episode aired or sometimes even before.

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